WebNov 1, 2009 · Chlorine is one of the most important products used for chemical disinfection of drinking water because it is effective, cheap, and readily available. Moreover, it is one of the only disinfectants to have retentive power. WebNov 28, 2014 · This paper reports a new analytical method for the analysis of 18 amino acids in natural waters using solid-phase extraction (SPE) followed by liquid chromatography-electrospray tandem mass spectrometry (LC–MS/MS) operated in multiple reaction monitoring mode.
Odorous Products of the Chlorination of Phenylalanine in Water ...
http://bjp.sagepub.unboundmedicine.com/medline/citation/15352452/Odorous_products_of_the_chlorination_of_phenylalanine_in_water:_formation_evolution_and_quantification_ WebSep 1, 2009 · The disinfection effectiveness of three organic N-chloramines (chlorinated amino acids and peptides) on the bacteria Escherichia coli (E. coli) was investigated, including a more detailed study ... shoe salon of osterville
Acute and chronic toxicities of residual chlorine in drinking water …
WebJan 1, 2015 · Trichloramine (NCl 3) and dichloramine (NHCl 2) are recognized as the compounds that cause the chlorinous odor in tap water; trichloramine causes a much stronger chlorinous odor than dichloramine (Kranser and Barret, 1984). http://bjp.sagepub.unboundmedicine.com/medline/citation/15352452/Odorous_products_of_the_chlorination_of_phenylalanine_in_water:_formation_evolution_and_quantification_ shoe salon near me