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Colcannon cakes with poached eggs and hollandaise sauce
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Easy Blender Hollandaise Sauce Recipe - Simply Recipes
WebApr 19, 2024 · Instructions. Separate the egg yolks from the egg whites. Store the egg whites in an airtight container in the fridge for another recipe. Add the egg yolks to a small saucepan with water, lemon juice, and … WebTurn the processor on to medium high speed and slowly drizzle the hot butter through the feed tube. The sauce should be thick and coat the back of a spoon. Transfer sauce into … WebPrep: Fill a pot with about 2 inches of water and bring the water to a simmer. Place a metal bowl over the pot, big enough that it doesn’t touch the water. Cook yolks: Add the egg yolks and lemon juice to the bowl. Whisk … pancho magno instagram