WebApr 23, 2024 · 1 can tinned sardines in olive oil ( 95 g drained solids) Sun-Dried Tomato Dressing (makes a cup ) Juice of 1.5 lemons 1 garlic clove 1/3 cup sun-dried tomatoes (I used the ones in olive oil) 1/2 cup extra-virgin olive oil ½ tsp sea salt ½ teaspoon chilli flakes or chopped chilli 1 teaspoon Dijon or yellow mustard 1/2 teaspoon lemon zest WebJul 25, 2016 · Continuing with our obsession with canned sardines, this recipe is another super easy and quick way to eat sardines! Treat it as an alternative to a tuna salad – you can pack these for lunch or spread them on top of some 5-minute Paleo bread for a quick sandwich or on top of some cucumber slices for a party snack.. If you’re unfamiliar with …
Paleo Superfood Sardine Spread - Up and Alive
WebApr 29, 2024 · 2 cakes buckwheat ramen (or pasta of your choice) 3 Tbs extra-virgin olive oil; 1 can sardines; 1 small jar anchovies; ½ bunch parsley, chopped; dried hot red … WebNov 28, 2024 · Instructions. In a medium skillet over medium heat add 1 tablespoon of the avocado oil and the sliced onions, Stir and cover the onions with the oil and cook until browned. Remove from the stove and set aside. In a food processor, add your garlic cloves and process until minced. Add in the Seasons sardines with the olive oil, caramelized … blaine kaufman
Sardine Recipes - 15 Tasty, Versatile Ways to Use Sardines - 40 Aprons
WebSep 16, 2024 · Instructions. Remove zest from lemon with grater and squeeze juice from lemon. Combine the lemon juice, zest, sardines, palm shortening, chives, and garlic in a food processor and blitz until smooth. Transfer to a serving bowl. Serve with flatbread and salad of your choosing. WebApr 10, 2024 · Clean Paleo Comfort Food Cookbook. Paleo comfort food seems like an oxymoron, but this cookbook is out to do just that. These 100 recipes, many of which happen to also be keto-friendly and low FODMAP, include favorites such as baked mac and cheese, chicken bacon ranch meatloaf, and ham and potato soup. WebSardine Crispy Fingers Using small (ideally fresh) sardines, coat in egg and almond flour. Fry in hot coconut or olive oil until crispy. Eat while still hot. 7. Pan-Fried Sardines with … blaine jo volleyball